Peach Bruschetta
![Shanthi Appelo](jpg/cbd441abfe6b89a06d4ff683b33226e1481fe3c8-188x18837c5.jpg)
Shanthi Appelo
| 1 min read
![Peach Bruschetta](jpg/0875c7853755aeca003137823692b749286e2441-600x30037c5.jpg)
Impress your dinner guests with this easy sweet twist to traditional bruschetta. It’s the perfect way to make the most of the last of summer’s produce.
Serving Amount
Ingredients
2 ripe peaches, diced
1 cup cherry tomatoes, quartered
1⁄4 cup fresh basil leaves, thinly sliced
1 tbsp olive oil
Salt and pepper to taste
Baguette slices, lightly toasted
2 tbsp balsamic glaze
Instructions
Step 1
In a bowl, gently mix the diced peaches, cherry tomatoes, basil and olive oil.
Step 2
Season with salt and pepper, tossing gently to combine.
Step 3
Spoon the peach mixture onto the toasted baguette slices. Top with balsamic glaze.